Price: (as of – Details) Knife Type: Funayuki Knife (for fish preparation)Material:Blue steel No.2Stainless: No. (The blade needs regular maintenance…
Price: (as of – Details) Knife Type: Gyuto KnifeSteel Type: Blue Super Clad KurouchiBlade Type: Double-edged BladeHandle Material:Honduras Rosewood Handle…
Price: (as of – Details) Knife Type: Yanagiba SashimiMaterial: Aogami No.2 (Blue steel No.2)Blade Length: 200mmStainless: No. (The blade needs…
Price: (as of – Details) Knife Type: Nakiri KnifeSteel Type: Silver Steel No.3 HammeredBlade Type: Double-edged BladeHandle Material:Honduras Rosewood Handle…
Price: (as of – Details) Knife Type: Bunka KnifeSteel Type: Silver Steel No.3 HammeredBlade Type: Double-edged BladeHandle Material:Honduras Rosewood Handle…
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Price: (as of – Details) Knife Type: DebaSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Single edged…
Price: (as of – Details) Knife Type: Bunka KnifeSteel Type: VG10 nickel DamascusBlade Type: Double-edged BladeHandle Material: Black Lacquered Handle…
Price: (as of – Details) Knife Type: YanagibaSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Single edged…
![HP-2-10 3/4″ Sashimi [C] Knife](https://m.media-amazon.com/images/I/21G3N4DT0aL._SL500_.jpg "HP-2-10 3/4″ Sashimi [C] Knife")
Price: (as of – Details)
Price: (as of – Details) Our handmade Yoshihiro Aonamiuchi Blue Steel #1 knives are crafted with extraordinary skill by our…